If you want to truly experience all that Cape Breton Island has to offer, the bounty from our farms, fishers and gardens is the place to start. Whenever possible, we source all of our culinary ingredients from within a 100km range of our location.
Chef Bettina showcases made-from-scratch dishes changing with the season depending on what is fresh, and when possible, organic. Handpicked additions are what make this experience extra special. Our menu includes unique vegetarian, vegan, meat / poultry, and seafood dishes served with house-baked bread, along with house-made soups, salads, and desserts. Our relaxed dining atmosphere is complete with panoramic mountain views from every table.